Today, I’ll be discussing the potential GI products of Manikganj. When we think of potential GI products from Manikganj, the first name that comes to mind is Hazari Gur (jaggery). The production of Hazari Gur is intertwined with the employment and skill of gachhi (date palm sap collector) families. Hazari Gur is unparalleled in its taste and aroma, with a history spanning over 200 years. This jaggery was named “Hazari Gur” after a gachhi named Hazari, who lived in the Jhitka region of Manikganj two centuries ago. British Queen Elizabeth was captivated by the aroma and taste of Manikganj’s jaggery during her visit to India, even granting it a seal.
Manikganj’s Potential GI Product: Handloom Industry
Manikganj is a district rich in the handloom industry. Hundreds of looms are still active here, operated by weavers who produce at least 50 types of handloom saris. Besides saris, they also weave gamchha (traditional towels), three-piece outfits, and more. Manikganj’s handloom saris and gamchhas are very comfortable. A few select handloom products from this industry could be identified and pursued for GI product applications.
Pantoa
Pantoa sweet from Manikganj district is famous throughout the country. This sweet is made by soaking chhana (fresh cheese curds) in ghee and then dipping it in sugar syrup. The taste of this sweet is distinct from any other sweet, with a unique shape and characteristics.
